Cheesy Zucchini Muffins

Gluten Free, Soy Free, Nut Free,

Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 12

Ingredients

• 2 medium zucchinis

• 5 eggs

• 1 small white onion

• ½ cup (75g) gluten free plain flour

• 120g grated cheddar cheese

• Salt and pepper

Method

1. Preheat oven to 200 degrees Celsius (fan-forced) and cut 12 baking paper squares to fit inside shallow cupcake tray.

2. Chop the onion and sauté in a pan with a teaspoon of olive oil, stirring regularly until browned.

3. Grate the zucchinis into a large mixing bowl. Add eggs, gluten free flour, onion, grated cheese and salt and pepper. Mix with a spoon until well combined.

4. Divide mixture between cupcake tray and cook for 12-15 minutes.

Store in an air tight container in the fridge.